Raj

Raj runs a tour company in Kathmandu, and Harry links it in the video description. He drives as well as guides, which in a city with no metro and lanes this narrow is most of the value.

A self-described foodie — it is why he set up the business — he chooses most of the stops on Harry’s food day: a Newari restaurant cut into a hillside up lanes Harry says he could never have located, a sekuwa barbecue, hand-pressed noodles in Boudha, and a Thakali kitchen for dal bhat. He also explains what Harry is looking at along the way, including the Tibetan community around the Boudha stupa and what the prayer flags are for. His own favourite dish is bara, the lentil pancake, and he clears his dal bhat plate faster than anyone at the table.

Appears in

• Nepal Ultimate $50 Food Challenge🇳🇵 — plans and drives the four-meal route across Kathmandu.