Adil

Adil (@adillahorei) is a tour guide born and raised in Lahore, and Harry publishes his booking details in the video description.

He carries the whole Lahore food tour. The stalls are unmarked, several are open only until early afternoon, and everything a viewer learns about them comes out of Adil’s mouth rather than off a sign — the 1864 gate and the low second doorway commoners had to bow through, the halwa recipe carried from Delhi, the tobacco cured for three months in Khyber Pakhtunkhwa, the fact that pulao is Pashtun rather than Punjabi. He also fields Harry’s questions about Chinese infrastructure in Pakistan and about Lahore’s population, and is candid that his own figure is higher than the published one.

Appears in

• ULTIMATE LAHORE STREET FOOD TOUR 🇵🇰 — guides the entire day, from the chana breakfast to the closing beef pulao.